The Very Hungry Celiac

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The Very Hungry Celiac

The Very Hungry Celiac

Regular price $35.00
Sale price $35.00 Regular price
Unit price
Product description
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The Very Hungry Celiac: All the Foods You Love Made GLUTEN-FREE by Melanie Persson

If you thought that celiac disease or gluten intolerance meant saying goodbye to your favorite foods—think again. In The Very Hungry Celiac, Melanie Persson, the first celiac contestant on MasterChef Australia, proves that gluten-free cooking can be indulgent, delicious, and just as good as traditional recipes. As a passionate food lover diagnosed with celiac disease in her twenties, Mel set out on a mission to recreate the dishes she thought were out of reach forever.

With 75 incredible gluten-free recipes, this cookbook features an array of dishes that will satisfy every craving—from delicate pastries to rich, springy noodles and fluffy cakes, all reimagined in gluten-free form. Whether you're looking to recreate Italian classics, Japanese comfort food, or decadent desserts, Mel’s culinary expertise makes it all possible.

In her debut cookbook, Mel shares her culinary journey and expertise, having spent years in her kitchen perfecting gluten-free versions of beloved dishes like fresh pasta, udon noodles, baklava, and even the perfect croissant. The result is a collection of recipes that are indistinguishable from their gluten-based counterparts, providing both texture and flavor that rivals the originals.

What You’ll Find Inside:

  • 75 Mouthwatering Recipes: From savory mains to indulgent desserts, you’ll find something for every occasion, all crafted with delicious gluten-free alternatives.

  • Expert Tips & Techniques: Mel shares her invaluable insights on ingredient substitutions, cooking techniques, and how to recreate authentic flavors and textures in gluten-free cooking.

  • Comforting Favorites: Enjoy reimagined versions of foods you’ve missed—from pasta dishes, pizzas, and breads, to bakery-style pastries that taste just like the ones you remember.

  • Inspiration for Every Meal: With recipes for breakfast, lunch, dinner, and dessert, you’ll never run out of ideas for meals that are as satisfying as they are gluten-free.

Mel's journey of determination, creativity, and trial-and-error will inspire you to see gluten-free cooking in a new light. In The Very Hungry Celiac, she proves that gluten-free eating doesn’t mean sacrificing flavor or enjoyment. Whether you're newly diagnosed with celiac disease or have been gluten-free for years, this cookbook will open up a world of new possibilities for your meals.

Why You’ll Love This Book:

  • Authentic Flavors: Recreate traditional recipes you’ve missed, with the texture and taste of the original but made gluten-free.

  • Perfect for Beginners & Experts: Whether you’re new to gluten-free cooking or an experienced home chef, Mel's easy-to-follow instructions and expert advice will make every recipe a success.

  • Made for Sharing: These recipes are designed for family meals, dinner parties, and weekend get-togethers—dishes that are made to be shared and enjoyed by all.

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