Epic Salads

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Epic Salads

Epic Salads

Regular price $34.99
Sale price $34.99 Regular price
Unit price
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Epic Salads is your ultimate guide to creating satisfying, vibrant, and filling plant-based salads that will revolutionize your mealtime routine. Whether you're in the mood for something light and fresh or hearty and wholesome, this vegetarian cookbook by Jessica Prescott has over 60 mouthwatering recipes that cater to every craving. Salads no longer need to be seen as a side dish or a simple starter; in Epic Salads, you’ll discover how to build salads that are complete meals—packed with flavor, texture, and nutrients.

In this exciting new cookbook, Jessica Prescott teaches you how to elevate your salad game with her innovative approach to building balanced, nutritious, and satisfying bowls. With an emphasis on whole foods and plant-based ingredients, Jessica’s philosophy is all about combining the five key elements for creating the perfect salad: leaf, body, protein, dressing, and crunch. Armed with these principles, you’ll never make a boring salad again. From basic ingredients to bold and unique combinations, this book gives you the tools to become a salad-making pro.

Key Features:

  • Over 60 Plant-Based Salad Recipes: Whether you’re craving something light and refreshing, or a hearty, comforting meal, Epic Salads has you covered. From light options like a simple soba noodle salad to satisfying options such as the haloumi, chickpea, and rice salad, this cookbook includes a variety of recipes to suit every occasion and mood.

  • Meals, Not Sides: Gone are the days of salads as a mere afterthought. Epic Salads shows you how to transform salads into standalone meals that are nutritious, filling, and packed with flavor. No more boring side salads—this book focuses on creating dishes that are satisfying enough to be the main event.

  • Essential Salad-Building Knowledge: One of the highlights of Epic Salads is Jessica’s simple yet powerful framework for constructing the perfect salad. By breaking down the five core elements—leaf, body, protein, dressing, and crunch—she empowers you to create salads that are nutritionally balanced, delicious, and never dull.

  • Accessible & Easy-to-Follow Recipes: This cookbook is designed to make plant-based eating easy and accessible for everyone, whether you’re a seasoned vegan or just looking to add more vegetables into your diet. Each recipe is thoughtfully crafted to use readily available ingredients, making it simple to prepare healthy meals that are also full of flavor and satisfaction.

  • A Salads for Every Occasion: Whether you’re making a quick lunch, preparing a dish for family dinners, or serving a crowd-pleasing salad at your next gathering, Epic Salads offers plenty of variety. It’s also a perfect choice for anyone who’s feeding fussy eaters or picky eaters who need a little variety in their diet.

  • Creative, Flavorful Combinations: With innovative recipes like the ultimate loaded guacamole salad and many others, Jessica Prescott showcases how to combine different textures, flavors, and colors to create visually stunning and incredibly flavorful salads. You’ll learn how to incorporate bold, unexpected ingredients, like nuts, seeds, cheeses, and roasted vegetables, to add depth to each dish.

  • Plant-Based & Vegetarian Friendly: Every recipe in Epic Salads is vegetarian, with many recipes also being vegan or easily adaptable for those following plant-based diets. It’s the perfect resource for anyone looking to eat more whole plant foods, increase vegetable intake, or simply explore more plant-based meals.

  • Nutrient-Dense & Flavorful: This cookbook emphasizes nutrient-dense ingredients that will fuel your body while satisfying your taste buds. Expect salads packed with leafy greens, colorful vegetables, protein-rich legumes, and healthy fats that will leave you feeling full, satisfied, and energized.

Recipe Highlights:

  • Soba Noodle Salad: A simple yet refreshing recipe perfect for a light lunch or a side dish.
  • Haloumi, Chickpea & Rice Salad: A hearty and satisfying salad that combines the creaminess of haloumi with the texture of chickpeas and rice.
  • Loaded Guacamole Salad: A showstopper of a salad, with all the rich flavors of guacamole transformed into a delicious, healthy meal.
  • Roasted Vegetable and Quinoa Salad: A nutrient-packed salad featuring roasted vegetables and quinoa for added protein and texture.

Why You’ll Love This Book:

Epic Salads is an unpretentious and approachable guide to making plant-based meals that are perfect for every occasion. Whether you’re looking to eat healthier, reduce your meat consumption, or simply enjoy some delicious new recipes, this book will inspire you to make salads that are as exciting as they are nourishing. Jessica Prescott’s easy-to-follow instructions and creative ideas will give you the confidence to build meals that not only taste great but also support a healthy lifestyle.

If you're tired of the same-old, uninspiring salads and are ready to explore new flavors, textures, and ingredients, Epic Salads is the cookbook you’ve been waiting for. Packed with simple, wholesome ingredients and plant-based recipes, it’s your go-to resource for satisfying and enjoyable salads that will keep you coming back for more.

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