No sugar added, barrel aged balsamic vinegars are delicious and versatile. They make the perfect salad dressing and can also be used in marinades and sauces, drizzled over desserts, used to make shrubs, jams and other culinary condiments. Your imagination is your only limit.
These white balsamic vinegars are made through pressurized cooking, which prevents the caramelization of the flavor and color of the grape. The flavor becomes sweet and complex.